Our Menu

Beetroot, cumin, fresh coriander, walnuts. A: 8

Spicy dip of cooked tomatoes and roasted bell peppers seasoned with garlic and chili peppers.

Mix of Mediterranean pickles.

Smoked roasted eggplant dip, tahini, garlic, coriander, pomegranate seeds. A: 11

Lebanese salad with fresh herbs, bulgur, tomato, onion, lemon juice, olive oil. A: 1

5 deep-fried golden falafel balls — our secret recipe.

Spicy roasted peppers.

Tomatoes, red onion, hot green peppers, coriander, lemon juice.

Small hummus. A: 11

Homemade creamy cheese dip, olive oil, Za'tar. A: 7

Tahini with parsley, garlic, lemon juice. A: 11

Croissant with jam, Nutella, and butter. A: 1, 7, 8

Yogurt with chia seeds, honey, and apples. A: 1, 7, 8

Open sandwich with avocado, egg, and Philadelphia cheese. A: 1, 3, 7

Smoked salmon bruschetta. A: 1, 4

Pita bread, poached egg, mashed potatoes, yogurt, and arugula salad. A: 1, 3, 7

Salad with goat cheese, honey, nuts, and bruschetta. A: 7, 8

Scrambled egg, cream cheese, tomatoes, and lettuce. A: 1, 3, 7

Striploin beef carpaccio, arugula, and pine nuts. Served with toast bread. A: 1, 8

Stuffed filo dough with cheese and spinach, served with tomato sauce, yogurt and arugula salad. A: 1, 3, 7

Stuffed in pita, tahini, lettuce, onion and green salad on the side. A: 1, 4, 11

Served with smoked tahini, lemon, and nuts. A: 8, 11

Grilled toast with roasted peppers, green salsa and feta cheese. A: 1, 7

Marinated in citrus, arugula salad, and green herb oil. A: 4

Fried grundle fish served with mayonnaise sauce. A: 1, 4

Served with arugula, walnuts, chili and balsamic. A: 1, 7, 8, 12

Roasted in the oven on tahini cream, chili oil, almonds, and lemon. A: 8, 11

Little gem, chicken breast, anchovies, parmesan mayonnaise. A: 3, 4, 7

Mixed fresh salad leaves with marinated pear, blue cheese, walnuts and a gentle mustard dressing. A: 7, 8

Salad mix, feta cheese, cucumber, tomatoes, onions, fried sweet potatoes. A: 7

Goat cheese, walnuts, red grapefruit, orange, raspberries, blackcurrant, mixed salads, pomegranate, sweet potato chips, oregano, honey. A: 7, 8

Parsley, bulgur, tomatoes, chili and pita bread. A: 1

Cauliflower roasted in the oven, arugula, pomegranate, lemon zest and sliced almonds. A: 8

Feta cheese, tomato, cucumber, za'atar, purple onion and olives. A: 7

Smoked roasted eggplant dip with tahini, garlic, coriander and pomegranate seeds. A: 1, 11

Deep-fried golden falafel balls. A: 1, 11

Chunks of minced beef. A: 1, 11

Grilled spring chicken in our homemade spices. A: 1, 11

Oriental stewed tomatoes with peppers, garlic, and herbs, topped with 2 eggs, served with homemade pita bread. A: 1, 3, 7

Fried eggplant and egg. A: 1, 3, 11

Pan-seared mushrooms and onions. A: 1, 11

Warm chickpeas, tahini, zaatar and roasted pine nuts. A: 1, 11

Oriental tomato stew with peppers, garlic, egg and herbs. A: 1, 3

Pasta with roasted vegetables, creamy parmesan sauce and fresh spinach leaves. A: 1, 7

Rigatoni pasta with beef ragù, creamy parmesan sauce and fresh spinach leaves. A: 1, 7

Pasta with tomatoes, garlic, anchovies, Kalamata olives, and fresh herbs. A: 1, 4

Spaghetti pasta with garlic olive oil, tomato sauce, basil, parsley, parmesan. A: 1, 7

Stuffed with tabbouleh, served with fresh garden salad. A: 1

Served on a light tomato sauce with zucchini, green beans and sweet green peas. A: 4, 7

Served with oven-baked potatoes and fresh salad. A: 4, 7

Slices of beef brisket served with roasted root vegetables, pumpkin, potatoes and fresh spinach leaves.

Large crispy schnitzel served with mashed potatoes and lemon. A: 1, 3, 7

Grilled chicken skewers, with roasted tomatoes and onion, served with a side of fresh salad and laffa bread. A: 1, 11

Beef kebab skewers, with roasted tomatoes and onion, served with a side of fresh salad and laffa bread. A: 1, 11

Rib eye skewers, with roasted tomatoes and onion, served with a side of fresh salad and laffa bread. A: 1, 11

Beef kebab, spring chicken skewers, rib eye skewer, served with homemade potatoes, alongside a fresh garden salad, schug (spicy herb paste) and tahini. A: 1, 11

Pistachio and chocolate. A: 3, 7, 8