The Food
Mediterranean Cuisine in the Heart of Prague
At Turquoise Mediterranean Brasserie, every dish is a journey — from the sun-drenched coastlines of the Levant and the aromatic souks of North Africa to the olive groves of Greece and the fishing villages of southern Italy. Our kitchen honours centuries-old culinary traditions while bringing them vividly to life in the centre of Prague.
Our Culinary Philosophy
Mediterranean cooking is built on a few timeless principles: use the best ingredients you can find, treat them with respect, and share them generously. These principles guide every decision our chefs make, from the producers they source from to the way a dish is plated.
We import key pantry staples — tahini, za'atar, sumac, dried rosebuds, high-quality olive oils, and preserved lemons — directly from small producers across Lebanon, Palestine, Morocco, Greece, and Turkey. This supply chain is not just about flavour; it is about maintaining authentic connections to the culinary cultures we celebrate.
Seasonal menus mean the food changes with the rhythm of the year. Spring brings light salads and herb-forward dishes; summer sees the grill at full heat with cold mezze and fresh seafood; autumn leans into slow-cooked tagines and warming spiced soups; winter invites hearty sharing plates and rich, aromatic stews.
The Building Blocks of Our Menu
Fresh Vegetables & Herbs
From charred aubergine and roasted red peppers to crisp tabbouleh and herb-laden fattoush, vegetables are never an afterthought at Turquoise — they are the heart of the Mediterranean table.
Seafood from the Coast
Grilled sea bass, calamari, prawn skewers and fresh-catch ceviche appear regularly on our menu, sourced from trusted Mediterranean suppliers who share our commitment to sustainability.
House-Baked Bread & Pastries
Warm pita, za'atar-dusted flatbreads, and sesame-encrusted ka'ak are baked fresh daily — the perfect vehicle for our award-winning hummus and vibrant dipping sauces.
Fire & the Grill
The charcoal grill is central to Mediterranean cooking. Our lamb kofta, chicken shawarma, and grilled halloumi carry the unmistakable fragrance of open fire and hand-blended spice rubs.
Signature Dishes
Award-Winning Hummus
Slow-cooked chickpeas, premium tahini, lemon, and a drizzle of extra-virgin olive oil. Voted the best hummus in Prague.
Mezze Platter
A generous selection of small plates — baba ganoush, labneh, olives, roasted nuts, pickled vegetables, and warm bread — designed for sharing.
Dietary Needs & Inclusivity
Mediterranean cuisine is naturally accommodating. A significant portion of our menu is vegetarian or vegan by tradition — hummus, falafel, stuffed vine leaves, grilled vegetables, and grain salads form the backbone of the mezze tradition and happen to be entirely plant-based.
For guests with allergies or specific dietary requirements, our team is always happy to advise and adapt. Please let us know when making your reservation or on arrival.
Ready to taste the Mediterranean in Prague?